Why are more and more breweries choosing nitrogen makers

Why are more and more breweries choosing nitrogen makers

Compressed nitrogen gas is used in many different industrial applications around the world.The use of nitrogen became particularly popular in the brewing and brewing industries because of its natural ability to preserve raw materials and final products.Breweries often rely on compressed nitrogen as an alternative to oxygen, while breweries incorporate the gas into their manufacturing process to avoid the effects of oxidation.If your brewery or brewery still uses delivered cylinders to pressurize and preserve your spirits, it's time to reconsider your nitrogen source.

Three major advantages of the field industrial nitrogen making machine

For many businesses, nitrogen is absolutely necessary.Although initial costs may prevent you from investing, onsite industrial nitrogen machines can offer multiple benefits to your brewery or brewery, including：

1. Maintaining taste quality: One of the biggest advantages of using a nitrogen generator system to produce wine or beer is to enhance the flavor of the final product.Since nitrogen is mainly used to eliminate oxygen during manufacturing, the effects of flavor changes can be greatly reduced.Brewers can also use nitrogen to make more creamy, smoother beers with unique flavor advantages.

2. Extended shelf life: During bottling, use nitrogen to extend the shelf life.During the production of both beverages, nitrogen prevents deterioration by reducing residual oxygen concentrations.Brewers and winemakers use nitrogen during the purge and transfer phase to ensure that the previous batch does not leave anything that may oxidize or contaminate the next batch.

3. Create consistent products: Compressing nitrogen improves the color, flavor, and carbonization of the final product, and creates more consistent batches.It is also very useful for reducing contact between air and your product to produce higher quality and better tasting beer or wine.