The Role of Industrial Nitrogen Manufacturing Machine in Gas Regulating Packaging
If you work in the food and beverage industry, you already know how sensitive your packaging process is.From the moment your product leaves the production line, the deterioration period begins due to bacteria, yeast, mold, and moisture in the air.For food manufacturers and processors, the goal is to delay the onset of this decay to maintain quality and give products more time to reach the consumers.One of the most effective ways to do this and extend the shelf life of products is to use modified atmospheric packaging (MAP) technology.
MAP uses nitrogen to replace the oxygen content in food packages to prolong the preservation of the product, in addition to creating a pressurized atmosphere that provides additional protection.
Benefits of using nitrogen for MAP
Making your own nitrogen using industrial nitrogen manufacturing machines not only eliminates the ongoing cost of bulk transportation and storage, but is also a safer option for your facility.Moreover, nitrogen generators play a very important role in MAP.
Learn the advantages of using a nitrogen generator for MAP in detail below：
1. Extended shelf life: Sometimes known as "gas flushing" or "anaerobic packaging", MAP involves removing natural air from the packaging material and replacing it with nitrogen.Since nitrogen is inert, it acts neutral with food and does not promote the decomposition process.
2. Reducing costs: In addition to reducing costs, MAP also allows food manufacturers and processors to better control their products.If your bulk supply runs out or the cylinder needs to be replaced, the nitrogen supply on demand avoids the shutdown.
3. Increase sales: Once the product enters the grocery store, the seller is able to ensure the quality of the product, thus increasing sales.Manufacturers can also increase their opportunities to new geographical areas.In addition, the MAP technology ensures a reduction in recalls and product returns due to deterioration.
4. Imdisplay: MAP allows longer fresh cycles and little need for chemical preservatives.The use of nitrogen in the MAP also helps to maintain the flavor, color, texture, taste, and aroma of the final product, while maintaining its nutritional value.